Recipes Below
The second cocktail channels Luca Brasi’s brutal legacy with a New York Sour–style blend of smoky mezcal, amaro, citrus, and ginger, finished with a Coppola red wine float to symbolize the Corleone family’s violent underworld concealed beneath a polished surface.
The “Consigliere” cocktail represents the calculated business side of the Corleone family, blending Scotch, Amaro Montenegro, Itallicus, and agave to evoke the refined, strategic atmosphere of the Don’s study and Tom Hagen’s steady influence.
An Offer You Can’t Refuse: The Godfather, Family Power, and Cocktails Made for the Corleone's
The Corleone family is living the American dream with Italian traditions and mafia business management. At the head of the family is Vito Corleone who has built a reputation and relationships to the benefit of his family and those whom he had pledged to protect. As the Corleone family enters a new era of income opportunities and of a new generation influencing the family business, the family starts to unravel and becomes vulnerable to competing interests. With the family vulnerable, the thing that was most valuable for Vito to protect – his youngest son's distance from the family business is at risk.
Our first cocktail is inspired by the business side of the Corlene family. The "Consigliere" cocktail blends flavors together that embodies the study which the Don does his business from, and elements of the family's consigliere and adopted son, Tom who is of German-Irish decent. We love the use of Scotch in this cocktail for it's smooth wood and peat notes, and mixed with Amaro Montenegro which lends subtle citrus, spice, tea and floral flavors with hints of herbs is exactly how we imagine the Don's study to smell like. To bring out more of the citrus, tea and floral notes, we added Itallicus and to blend all of the flavors together in a lightly sweet finish a touch of agave. Serve in a chilled highball with a rock and garnish it with a lemon pendant for freshness and a sophistication that the Consigliere maintained. This cocktail is sure to make you feel ready to do some business both above and below the table.
Our second cocktail is inspired by the brassily brutish side of the Corlene family which was carried out by Luca Brasi before he was ambuscade by another family and a drug kingpin and now "Sleeps with the Fishes". Inspired by the gorish side of the family, and Francis Ford Coppola's Wine, we set the cocktail in a New York Sour style. We blend together Mezcal to give the cocktail a leathery smokiness, Amaro Montenegro for its citrus, spice and herbal characters which we imagine is the scent that taints Luca's jacket from days of eating delicious Italian food and nights of firing a pistol at whomever crosses the Corleone's. We balance the cocktail with Lemon juice and Ginger syrup for a touch of sweet and a subtle tingle and shake it with some aquafaba for body. To finish "him" off, serve it in a chilled coupe and float a medium bodied red wine with peppery notes from Coppola Wines which will sit between the well blended flavors inspired by Luca Brasi and the delicately sweet foam at the top. Symbolizing the well practiced cover, the family must maintain for those who are unaware and those who benefit from the family business.
Regarded as one of the most influential movies of all time, The Godfather won several awards and accolades and several of the actors continued on with prestige afterwards. While most watch this movie to learn about the mafia, the movie is about family as the writer, director, and producer advertise, and really, it does feel like a movie about family from the wedding celebrations at the beginning to the ending of that same marriage at the end of the movie. Is it about the mafia or is it about family? Make these two cocktails, watch the movie and decide for yourself.
The Godfather (1972). Directed by Francis Ford Coppola, Story and Screenplay by Mario Puzo.
Performances by Marlon Brando, Al Pacino, James Caan, Richard Castellano, Robert Duvall, Sterling Hayden, John Marley, Richard Conte, and Diane Keaton.
A Paramount Pictures and Alfran Productions Production. Distributed by Paramount Pictures.
The Consigliere
-
2.5 oz (75mL) Scotch
1 oz (30mL) Amaro Montenegro
.75 oz (22.5mL) Itallicus
.25 oz (7.5mL) Agave
Lemon
-
In a mixing glass, combine 2.5 oz Scotch, 1 oz Amaro Montenegro, .75 oz Italicus and .25 oz Agave. Add ice and stir for 2 minutes. Strain into a highball with a sphere. Express a lemon peel over top and twist onto a spear and plunge into cocktail.
Cocktail recipes and instruction videos are created by Boozy Movies, LLC
With The Fishes
-
.75 oz (22.5mL) Mezcal
.75 oz (22.5mL) Amaro Montenegro
Fat .25 oz (7.5mL) Lemon Juice
.5 oz (15mL) Ginger Syrup
Dropper Saline
1 oz (30mL) Aquafaba
1 oz (30mL) Red Wine
-
In a shaker tin, combine .75 oz Mezcal, .75 oz amaro Montenegro, .25 oz Lemon Juice, .5 oz Ginger Syrup, 1 oz Aquafaba, and a dropper of saline. Add Ice > a spring > and more ice > cover and shake for 30 seconds. Double strain into a chilled coupe and float 1 oz of a rich Red Wine on top.
-
.25 lb (113.4 g) Fresh Ginger
2 oz (60mL) Water
.5 cup (100 g) Cane Sugar
Blender Method
In a blender jar, combine Ginger and Water. Pulse until juice can be extracted.
Strain out the solids through cheese cloth.
Juicer Method
Juice ginger, add 2 oz of water to the juice.
Combine in a small saucepan ginger juice and sugar.
Heat over medium low heat, stirring occasionally until sugar dissolves. When small bubbles start to form, remove from heat and allow to cool to room temperature. Pour into a syrup bottle. Store in a cool, dark place.
-
An Egg White Substitute for cocktails
1- 15 oz can Garbanzo Beans/Chickpeas 1
Bar spoon Cream of Tartar
Strain out the chickpeas using a fine mesh strainer. Pour chickpea brine in a clean and dry condiment bottle, add 1 tsp cream of tartar and stir gently to combine. Seal and store in the refrigerator for 2-3 weeks. * A note on using aquafaba for cocktails: Gently swirl prepared aquafaba before use to redistrubute the settled cream of tartar; acid such as citrus juice will be necessary for frothing emulsion.

